The purposes of the Confrérie de la Chaîne des Rôtisseurs

• To promote, foster and encourage the culinary arts and particularly the techniques of cooking by spit, rotisserie, barbecue, broiling and grilling.

• To collect and disseminate information with respect to the preparation and serving of foods.

• The enjoyment, tasting and understanding of wines and distilled spirits.

• To encourage educational institutions to teach all phases of the culinary arts, enology and viticulture.